Oasis Bistro & Lounge

Asparagus Fries - 8

Battered asparagus spears served with a creamy blue cheese dipping sauce.

Three Cheese Quesadilla - 7

Chipotle-smoked chicken and three cheese combo wrapped in a flour tortilla. Grilled, served with a jalapeno cream cheese dip and salsa.

Vegetarian Spring Rolls - 8

Asian influenced with green curry dipping sauce.

Dipped Nachos - 8

Corn tortilla chips dipped in refried beans, topped with shredded beef or chicken, cheddar cheese, lettuce, diced tomato, black olives and sour cream.

Goat Cheese-Edamame Dip - 8

Chipotle seasoned dip topped with spiced pepitas. Served with warm pita crisps.

Bacon Jam Brochette - 7

Specialty bacon jam on toasted baguette. Topped with spinach, goat cheese and walnuts.

Smoked Salmon Bouquet - 12

Smoked salmon on mini toasted bagels topped with whipped cream cheese.

Plaza Sampler - 11

Goat Cheese Edamame Dip, Three Cheese Quesadilla and Dipped Nachos.

House - 4

Sweet spring mix and grape tomatoes. Choice of dressing.

Oasis Caprese - 9

Vine-ripened tomatoes, fresh mozzarella cheese and basil, on a bed of spinach, drizzled with a balsamic reduction.

Marinated Garden - 9

Tuscan-marinated bell peppers, balsamic-marinated Cremini Mushrooms, truffle-marinated grape tomatoes, crisp cucumber slices and seasoned julienned yellow squash all on a bed of spring greens, drizzled with Italian herb vinaigrette.

The Southwestern - 9

Crisp romaine, grape tomatoes, avocado and sour cream. Topped with Monterrey Jack cheese and our chile lime ranch dressing.

Sweet And Sour Citrus - 10

Mandarin oranges, pink grapefruit, pickled ginger and goat cheese on a bed of spring mix, drizzled with strawberry vinaigrette. Served with a slice of lemon poppy bread.

Spinach - 10

Fresh spinach, toasted walnuts, crispy bacon chunks and bleu cheese crumbles, drizzled with balsamic vinaigrette.

Parmesan Chicken - 11

Grilled chicken, candied pecans and dried cranberries and a parmesan crisp on the side, drizzled with raspberry vinaigrette.

Salpicon - 12

Shredded marinated beef, sliced avocado, sour cream and cilantro on a mound of iceberg lettuced, coated with chile lime dressing. Served with crisp corn tortilla chips.

The Grove - 11

Pear, apple, celery and toasted hazelnuts bathed in a special cider dressing on a bed of spinach. Served with a slice of date nut bread.

Plaza Cobb - 12

Smoked turkey, green chile, diced tomato, bacon bits, sliced egg and avocado. All on a bed of chopped romaine lettuce topped with cotija cheese and chipotle ranch dressing.

Customize Your Salad - 2

Chicken, Marinated Beef, Smoked Salmon, Tuna Salad, or Chicken Salad.

Oasis - 9

Create your own sub sandwich with your choice of smoked ham, smoked turkey, roasted beef, or bacon. Shredded lettuce, tomato, pickle, onion, avocado, jalapeno, Gruyere cheese, American cheese or Longhorn Jack cheese on a hoagie roll.

Green Chile Philly - 9

Shredded beef, green chile, diced tomato, onion, melted Monterrey Jack cheese and avocado aioli served on a hoagie roll.

Club Wrap - 9

Smoked turkey, Applewood Smoked Bacon, shredded lettuce, and vine-ripe tomato, wrapped in a wheat tortilla with a chile lime cream cheese spread.

Smoking Panini - 10

Smoked turkey, smoked Ham, Applewood Smoked Bacon and smoked Gouda cheese served on panini bread with chipotle mayo and roasted red peppers.

Tuna Salad - 9

Classic tuna salad on toasted whole grain wheat bread wtih sliced tomato and green leaf lettuce. Also served open-faced with melted Gruyere cheese.

Creamy Chicken Salad - 9

Basil-infused chicken with cream cheese and sour cream mixed with dried cranberries, pecans and celery. Served on toasted whole grain wheat bread and green leaf lettuce.

Turkey Melt - 9

Smoked turkey breast, sauteed red onion and American cheese on marbled rye bread with a Dijon-honey spread.

Buffalo Chicken - 9

Chicken breast smothered in buffalo hot sauce served on a toasted Kaiser roll with celery ranch mayo, leaf lettuce and tomato.

French Dip - 9

Shaved beef dipped in au jus served on a hoagie roll.

Steak Sandwich - 12

Seasoned, grilled 6 oz. NY steak with green leaf lettuce, sliced tomato, red onions served open-faced on a hoagie roll with an A-1 aioli.

Italian Pesto Vegetarian - 10

Grilled portabella mushrooms, roma tomato, fresh basil, mozzarella cheese on a hoagie roll toasted with pesto. Add chicken breast for $2.

The Half & Half - 8

Available 11 am- 3 pm
Your choice of (2) of the following:

Salad
House, Cesar Salad, Garden Salad
Specialty Salad add $2

Sandwiches
Tuna Salad, Creamy Chicken Salad, French Dip, Green Chile Philly, Club Wrap, Oasis

Margherita - 8

Fresh basil, fresh mozzarella and roma tomatoes on a base of pesto sauce.

Greek - 8

Fresh spinach, Kalamata olives, mozzarella and feta cheese.

Parmesan Pepperoni - 8

Pepperoni, parmesan and mozzarella cheese.

Plaza Protein - 9

Sausage, pepperoni, bacon, shredded beef and mozzarella cheese.

Build Your Own-Includes Two Toppings - 8

Pesto Sauce or Marinara Sauce
Each additional Toppings $.50
Sausage, Pepperoni, Bacon, Parmesan Cheese, Feta Cheese, Fresh Mozzarella, Mozzarella Cheese, Fresh Basil, Fresh Spinach, Green Chile, Roasted Red Pepper, Black Olive, Kalamata Olive, R

Seared Pear Sundae - 6

Vanilla ice cream topped with a balsamic Frangelico caramel sauce and toasted hazelnuts.

Raspberry Sammie - 5

Raspberry dessert bars.
Add vanilla or coffee ice cream for $2

Apple Pie - 5

Add vanilla or coffee ice cream for $2

Classic NY Cheescake - 6

With your choice of caramel, strawberry or chocolate sauce. Candied pecans, walnuts and roasted hazelnuts.

Creme Brulee - 7

Amaretto liquer gives this classic a fresh twist.

Desert Delight for Two - 9

Chocolate bundt cake with coffee ice cream topped with white chocolate mocha and crushed pecans.

Soft Drinks - 2

Coke, Diet Coke, Sprite and Dr. Pepper
Iced Tea or Lemonade

Coffee - 3

Hot Tea - 3

Bottled Water - 3

Cappuccino - 5

Lattee - 5

Espresso - 4

Add Caramel, Amaretto, Vanilla or Irish Cream to any coffee for $.50.